Pink Pepper prepares exceptional set menus for all special occasions.
Selections of 2 items per course on your chosen menu includes a plate of turkish bread and delectable dips on each table and requires a minimum catering number of 50 persons. Call Pink Pepper Catering on 9221 4600 or email Pink Pepper to enquire about all set menu's.

Entrees

Cream of button mushroom with chive cream roast butternut pumpkin with nutmeg wafers

Thai fish cakes served on garden leaves with lime and coconut dressing

Seared chermoula scallops on pistachio, fig and date cous cous

Mini seafood pie filled with prawns, scallops and snapper bound in a minted mornay sauce and topped with golden puff pasty garnished with dressed salad leaves

Prawn and avocado tian cocktail with rose-marie sauce (5 poached king prawns)

Leek and blue cheese mini flan with roma tomato salad

Smoked chicken breast salad with charred polenta, avocado and citrus dressing

Warm tomato and leek tart with walnut and apple tuille salad

Chicken and leek crepe topped with hollandaise

Mains

Char grilled sirloin steak served with crushed royal blue potato pie with wilted spinach, parsnip crisps and napped with pepper and whisky sauce

OR

Baked chicken breast filled with seared field mushroom, served on soft polenta with tomato, zucchini and olive ratatouille

OR

Pan-fried snapper fillet with creamed potato, blistered cherry tomatoes, steamed asparagus and red pesto dressing

OR

Baked atlantic salmon served on warm Asparagus, zucchini and baby potato salad with bell pepper, dill butter and champagne sauce

OR

Roast rack of lamb with pistachio crust - *seasonal – please check with chef

served medium with parsnip mash,[sautéed greens and rosemary jus

OR

Mains Vegetarian


Vegetable frittata served with pumpkin and corn salsa

Saffron risotto with leek, asparagus and soft goats cheese

warm dinner rolls and butter
Dessert
Apple and blueberry crumble with double crème

Pink peppers triple chocolate cake with chocolate Ice-cream

Mango and passion cheesecake

Chefs tiramisu with kaluha cream

Coffee and Tea Station

Pink Pepper Catering has provided these sample menus for your consideration.

Alternatively, Chef Don Kuhl will be delighted to design a special menu to suit your occasion and budget.

Call Pink Pepper today on 9221 4600.