Pink Pepper prepare perfect cocktail and finger food for every occasion.
Selections of 6, 8 and 10 pieces (2 per person) is available over a 2 hour service with minimum numbers for catering of 50 persons. Call Pink Pepper Catering on 9221 4600 or email Pink Pepper for all cocktail and finger food catering enquiries.

Hot Finger Food Menu

Asparagus and brie tart
Pumpkin and sage tart
Mushroom and chive tart
Cherry tomato and cheddar tart
Mini fillet mignons with choron sauce
Thai crab cake served in an asian spoon
Mini risotto cakes with fresh tomato sauce
Parmesan crusted chicken bites with lime aioli
Lamb kofta balls with mint chutney
Prawn and zucchini cake with dill mayonnaise
Chicken satay skewers with peanut sauce
Vegetarian samosas and spring rolls and with dipping sauces
Crispy fried snapper with avocado mayonnaise
Crumbed button mushrooms filled with herb crème
Tandoori lamb skewers with yoghurt and cucumber dip
Salt and pepper calamari with tomato jam
Hand made chicken and asparagus sausage rolls
Tempura prawns with honey and black sesame seeds
Beef satay skewers with peanut sauce
Seared lamb marinated tuscan herbs with olive tapenade

Cold Finger Food Menu

Chicken and apricot roulade with chili jam
Petite open gourmet sandwiches
Peppered lamb fillet on potato rosti
Assorted california rolls with soy and ginger glaze
Assorted crudities with tapenade and avocado guacamole
Vegetarian frittata with brie
Smoked salmon and caper berry roulade
Sun-dried honey mustard and prosciutto palmiers
Selection of finger sandwiches
Smoked baba ganoush with assorted middle eastern breads and sumac
Chive blinis with ocean trout and crème fraiche
Asian beef and onion en croute
Freshly shucked oysters with vodka and crème fraiche

Desserts & Coffee

Selection of petite sweet tarts and pastries
Freshly percolated coffee and tea

Pink Pepper Catering has provided these sample menus for your consideration.

Alternatively, Chef Don Kuhl will be delighted to design a special menu to suit your occasion and budget.

Call Pink Pepper today on 9221 4600.