Pink Pepper arrange sensational buffets for every celebration.
Minimum numbers for buffet catering of 50 persons is required. Call Pink Pepper Catering on 9221 4600 or email Pink Pepper for all catering buffet enquiries.

Italian Buffet
Soup
Tuscan vegetable broth with borlotti beans and shaved parmesan cheese
Buffet
Oven baked chicken breast marinated with basil and served with polenta cake and slow roasted vegetables with roma tomato sauce

Thyme and rosemary braised lamb shanks with roasted sweet potato and royal blues, garnished with parsnip crisps

Vegetarian risotto with broccolinni and winter vegetables finished with toasted almonds and pecorino wafers

Dinner rolls and butter
Dessert
Selection of tortes and cheesecakes
Coffee and Tea Station

Club Buffet
Soup
Roast butternut pumpkin with sour cream and pecorino crostinni
Mains
Cabernet sauvignon braised lamb shanks served with crushed potato and parsnip

Chicken parmigana with tomato basil sauce and mozzarella cheese

Roast winter vegetables

Dinner rolls and butter
Dessert
Sticky date and fig pudding with caramel sauce and chantilly cream

OR

Selection of cheese cakes and tortes
Coffee and Tea Station

Carvery Buffet 1
Mains
Roast sirloin of beef with red wine jus

Lamb rojan josh with scented jasmine rice

Vegetarian lasagne

Roast new potatoes with garlic and herbs

Cauliflower and broccoli au gratin

Baton carrots with sesame seeds and honey

Tossed garden salad with summer greens

Dinner rolls and butter
Dessert
Selection of cheesecakes and tortes with chantilly cream
Coffee and Tea Station

Carvery Buffet 2
Chef to Carve
Please select 3 mains
Mains
Carved mustard roasted beef with black pepper and red wine jus

Roast leg of lamb with pan juices and apple mint compote

Chicken breast with grilled mushrooms and asparagus

Grilled perch fillets with lemon, lime and coriander butter

Red thai curried chicken with cinnamon scented rice

Spinach and ricotta cannelloni with fresh tomato sauce

Pork scaloppini with marsala sauce


All meals served with:

Garlic, thyme and sea salt roasted baby potatoes

Steamed seasonal vegetables


Bread rolls and butter

Coleslaw with mint and honey dressing

Roast pumpkin and spinach salad with balsamic vinaigrette

Greek salad with eggplant feta and olives

Tomato, cucumber and pinenut with basil pesto dressing
Dessert
Assorted tortes and cheesecakes
Coffee and Tea Station

Buffet Fork Food
Stand up buffet
Choice of 2 buffet dishes - * dishes served with jasmine rice
Mains
* Rogan josh (lamb)

* Thai chicken curry

Vegetarian penne pasta or with pecorino cheese

* Beef and field mushroom stroganoff

Indonesian nasi goreng with prawns and egg

Risotto with spinach and roasted butternut pumpkin
Dessert
Selection of individual tarts and cakes

Selection of Margaret River cheeses with muscatel grapes, quince paste, dried fruits and assorted wafers
Coffee and Tea Station

Pink Pepper Catering has provided these sample menus for your consideration.

Alternatively, Chef Don Kuhl will be delighted to design a special menu to suit your occasion and budget.

Call Pink Pepper today on 9221 4600.