Fragrant, mouth-watering BBQ’s is a Pink Pepper speciality.
Devise your own BBQ menu from Pink Pepper's specially listed barbecue menus or make your own selection. All Pink Pepper BBQs are cooked on-site and include salads and bread for a minimum catering number of 50 guests. Pink Pepper also provides staff to set-up, serve and clear and equipment such as plates, cutlery and food service trestles. Call Pink Pepper Catering on 9221 4600 or email Pink Pepper for all barbecue and spit-roast enquiries.

The Great Aussie Barbecue 1
Sausage Sizzle
Aussie beef sausages with onions and roll

Potato salad and coleslaw

Tossed garden salad

Dessert
Platters of sliced fresh fruit OR a selection of tortes and cheesecakes
Coffee and Tea Station

The Great Aussie Barbecue 2
Sausage & steak sizzle
Aussie beef sausages with onions and roll

Steak

Potato salad and coleslaw

Tossed garden salad

Dessert
Platters of sliced fresh fruit OR a selection of tortes and cheesecakes
Coffee and Tea Station

The Great Aussie Barbecue 3
Champagne BBQ Food Menu
Porterhouse steak with caramelized onions

Australian beef sausages

Cummin and fennel grilled chicken breast

Vegetable burgers

Salads
Tossed garden salad with dijon dressing

Baby potato and bacon

Coleslaw with mint and honey

Pasta with ham and pesto

Accompanied with tomato sauce, dijon mustard and bbq sauce

Pasta with ham and pesto

Dessert
Platter of sliced seasonal fruit OR a selection of tortes and cheesecakes
Coffee and Tea Station

The Great Aussie Barbecue 4
Mains
Sirloin streak with caramelized onions and Pink Pepper chef Don's spicy bbq sauce

Chevups (skinless gourmet sausages) with apple and sage compote

Chicken and mushroom kebabs with red pesto mayonnaise

Baked potatoes with sour cream

Accompanied with tomato sauce, dijon sauce

Salads
Coleslaw with mint and honey dressing

Roast pumpkin and spinach salad with balsamic vinaigrette

Tossed garden salad with greens and reds

Accompanied with bread rolls and butter

Dessert
Platter of sliced seasonal fruit OR assorted tortes and cheese cakes
Coffee and Tea Station

The Great Aussie Barbecue 5
Champagne BBQ Food Menu
Mains
Please select 3 mains

Scotch fillet with choron sauce and balsamic onions

Portuguese piri piri chicken breast served with grilled lemons

French trimmed Amelia Park lamb cutlets marinated with basil, garlic and aged balsamic

Baked potatoes with sour cream

All meals served with:

Bread rolls and butter

Salads
Coleslaw with mint and honey dressing

Greek salad with eggplant feta and olives

Roast pumpkin and spinach salad with balsamic vinaigrette

Tossed garden salad with greens and reds

Dessert
Platter of sliced seasonal fruit

Selection of fine Australian cheeses with fig paste, crackers and seasonal fruits
Coffee and Tea Station

Pink Pepper Catering has provided these sample menus for your consideration.

Alternatively, Chef Don Kuhl will be delighted to design a special menu to suit your occasion and budget.

Call Pink Pepper today on 9221 4600.